A basic, but very rich blonde brownie kicked up a few notches on the decadence scale with the addition of Heath Bar bits, chocolate chips, coconut and chopped walnuts. Nicole from cookiesonfriday chose this delicious blonde brownie for this edition of Tuesdays with Dorie. I can't imagine needing to gild the lily, but I served mine with purchased vanilla ice cream swirled with the most delectable caramel of all time-dulce de leche! A generous sprinkle of toasted coconut over the top is perfection.
3 very savvy bloggers said:
Wow...now that looks like a fantastic dessert to me!! Beautiful blondies, too!
They look great with ice cream. I'm sure that was good. Thanks for baking with me this week!
Yum! Love the dish of ice cream with the blondies!!
Post a Comment